3. Fig & Caramel Two-Tiered Wedding Cake
This two-tiered cake is a delightful blend of rustic charm and gourmet elegance, making it perfect for a late summer or early autumn wedding. The semi-naked cake features alternating layers of golden caramel and white chocolate drips that cascade down the sides, creating a visually stunning contrast. The cake is crowned with a generous arrangement of fresh figs, some halved to reveal their vibrant interiors, accompanied by blackberries and delicate golden accents. The deep, rich colours of the figs add a touch of opulence, while the caramel drip brings warmth and sweetness, making this cake both a visual and culinary treat. Ideal for couples looking for a sophisticated yet natural aesthetic.
